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WRRLP6B - Safe Food Handling

This course is designed for all staff coming into contact with food & involved with preparation.

Attendees will be able to confidently and proficiently:

  • Prevent, alleviate and recognise hazards associated with handling food, both incoming and outgoing from your premises
  • Handle food in a safe hygienic manner
  • Develop good hygiene practices
  • Follow correct procedures for cleaning, pest control, waste disposal and chemical storage
For further details please contact us.
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