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WRRLP7C - Food Safety Supervisor

This course is designed for managers and supervisors of staff involved in food service and preparation.

Attendees will be able to confidently and proficiently:

  • Prevent, alleviate and recognise hazards associated with handling food, both incoming and outgoing from your premises Five key principles of Visual Merchandising
  • Communicate your Food Safety Plan - Implement the plan and address problems
  • Develop good hygiene practices
  • Manage cleaning, pest control, waste disposal and chemical storage
    For further details please contact us.
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