This course is designed for managers and supervisors of staff involved in food service and preparation.
Attendees will be able to confidently and proficiently:
Prevent, alleviate and recognise hazards associated with handling food, both incoming and outgoing from your premises Five key principles of Visual Merchandising
Communicate your Food Safety Plan - Implement the plan and address problems
Develop good hygiene practices
Manage cleaning, pest control, waste disposal and chemical storage
Integrity Business College is now an Authorised Testing Centre for Microsoft Office Specialist, Microsoft Office Master, Adobe Certified Associate and Internet Core & Computing Certification e.. more info...
What Is Microsoft IT Academy?
The Microsoft IT Academy Program is designed for accredited academic institutions worldwide.
The program provides educators with the tools they.. more info...
