SIR20207 - Certificate II in Retail
Packaging Groups
Core
|
Code
|
Title
|
|
SIRXCCS001A
|
Apply point-of-sale handling procedures
|
|
SIRXCCS002A
|
Interact with customers
|
|
SIRXCLM001A
|
Organise and maintain work areas
|
|
SIRXCOM001A
|
Communicate in the workplace
|
|
SIRXICT001A
|
Operate retail technology
|
|
SIRXIND001A
|
Work effectively in a retail environment
|
|
SIRXINV001A
|
Perform stock control procedures
|
|
SIRXOHS001A
|
Apply safe working practices
|
|
SIRXRSK001A
|
Minimise theft
|
Elective Group A: General Selling Stream: Sales
|
Code
|
Title
|
|
SIRXSLS001A
|
Sell products and services
|
|
SIRXSLS002A
|
Advise on products and services
|
Elective Group A: General Selling Stream: Merchandising
|
Code
|
Title
|
|
SIRXMER001A
|
Merchandise products
|
|
SIRXMER005A
|
Create a display
|
Elective Group A: General Selling Stream: Finance
|
Code
|
Title
|
|
SIRXFIN001A
|
Balance point-of-sale terminal
|
Elective Group A: General Selling Stream: Retail Post
|
Code
|
Title
|
|
SIRRPOS001A
|
Process postal outlet transactions
|
Elective Group B: General Food Selling Stream: Food Safety
|
Code
|
Title
|
|
SIRRFSA001A
|
Apply retail food safety practices
|
Elective Group B: General Food Selling Stream: Merchandising
|
Code
|
Title
|
|
SFIDIST202B
|
Retail fresh, frozen and live seafood
|
|
SIRRMER001A
|
Merchandise food products
|
|
SIRRMER002A
|
Pack and display meat products
|
|
SIRRMER003A
|
Prepare and display fast food items
|
|
SIRRMER004A
|
Prepare and display bakery products
|
Elective Group B: General Food Selling Stream: Product Knowledge
|
Code
|
Title
|
|
SIRRRPK001A
|
Advise on food products and services
|
|
SIRRRPK002A
|
Advise on meat products
|
|
SIRRRPK003A
|
Advise on fast food products
|
|
SIRRRPK004A
|
Advise on bakery products
|
|
SIRRRPK005A
|
Advise on seafood products
|
General Elective: Administration
|
Code
|
Title
|
|
BSBCMN212A
|
Handle mail
|
|
SIRXADM001A
|
Apply retail office procedures
|
|
SIRXADM002A
|
Coordinate retail office
|
General Elective: Computer Operations and ICT Management
|
Code
|
Title
|
|
BSBCMN205A
|
Use business technology
|
|
SIRXICT002A
|
Use computers as part of business and e-commerce processes
|
General Elective: Finance
|
Code
|
Title
|
|
SIRXFIN001A
|
Balance point-of-sale terminal
|
|
SIRXFIN002A
|
Perform retail finance duties
|
General Elective: Food Safety
|
Code
|
Title
|
|
SIRRFSA001A
|
Apply retail food safety practices
|
General Elective: Goods Handling
|
Code
|
Title
|
|
TDTA1197B
|
Package goods
|
|
TDTA2197B
|
Despatch stock
|
|
TDTD197B
|
Shift materials safely using manual handling methods
|
General Elective: Inventory
|
Code
|
Title
|
|
SIRXINV002A
|
Maintain and order stock
|
General Elective: Merchandising
|
Code
|
Title
|
|
SFIDIST202B
|
Retail fresh, frozen and live seafood
|
|
SIRRMER001A
|
Merchandise food products
|
|
SIRRMER002A
|
Pack and display meat products
|
|
SIRRMER003A
|
Prepare and display fast food items
|
|
SIRRMER004A
|
Prepare and display bakery products
|
|
SIRXMER001A
|
Merchandise products
|
|
SIRXMER005A
|
Create a display
|
General Elective: Marketing and Public Relations
|
Code
|
Title
|
|
SIRXMPR002A
|
Provide marketing and promotion program support
|
|
SIRXMPR003A
|
Conduct telemarketing
|
General Elective: Occupational Health and Safety
|
Code
|
Title
|
|
THHGHS01B
|
Follow workplace hygiene procedures
|
General Elective: Product Knowledge
|
Code
|
Title
|
|
BSBSLS301A
|
Develop product knowledge
|
|
SIRRRPK001A
|
Advise on food products and services
|
|
SIRRRPK002A
|
Advise on meat products
|
|
SIRRRPK003A
|
Advise on fast food products
|
|
SIRRRPK004A
|
Advise on bakery products
|
|
SIRRRPK005A
|
Advise on seafood products
|
|
SIRRRPK006A
|
Recommend liquor products
|
|
SIRXRPK001A
|
Recommend health and nutritional products and services
|
|
SIRXRPK002A
|
Recommend hair, beauty and cosmetic products and services
|
|
SIRRRPK014A
|
Recommend specialised products and services
|
General Elective: Retail Food
|
Code
|
Title
|
|
THHBKA01B
|
Organise and prepare food
|
|
THHBKA03B
|
Receive and store kitchen supplies
|
|
THHBFB09B
|
Provide responsible service of alcohol
|
|
THHBFB10B
|
Prepare and serve non-alcoholic beverages
|
|
THHBFB12B
|
Prepare and serve espresso coffee
|
General Elective: Retail Post
|
Code
|
Title
|
|
SIRRPOS001A
|
Process postal outlet transactions
|
|
SIRRPOS002A
|
Handle mail received in a retail environment
|
|
SIRRPOS003A
|
Deliver mail in a retail environment
|
General Elective: Sales
|
Code
|
Title
|
|
SIRXSLS001A
|
Sell products and services
|
|
SIRXSLS002A
|
Advise on products and services
|
Employability Skills
Employability Skills Summary
Classifications
ASCO 6211 SALES REPRESENTATIVES
ASCED4 0805 Sales and Marketing
ANZSCO 621111 Sales Assistant (General)
|
