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COMPLIANCE PROGRAMS

• Food Safety Supervisor

This course is designed for managers and supervisors of staff involved in food service and preparation.

Attendees will be able to confidently and proficiently:

Prevent, alleviate and recognise hazards associated with handling food, both incoming and outgoing from your premises Five key principles of Visual Merchandising

Communicate your Food Safety Plan

Implement the plan and address problems

Develop good hygiene practices

Manage cleaning, pest control, waste disposal and chemical storage

• Safe Food Handling

This course is designed for all staff coming into contact with food & involved with preparation.

Attendees will be able to confidently and proficiently:

Prevent, alleviate and recognise hazards associated with handling food, both incoming and outgoing from your premises

Handle food in a safe hygienic manner

Develop good hygiene practices

Follow correct procedures for cleaning, pest control, waste disposal and chemical storage

• Occupational Health & Safety

This course provides participants with the skills and knowledge to maintain a safe workplace based on Work Safe Victoria Guidelines it is designed for managers & supervisors of staff involved in maintaining store safety.

Topics Include:

Informing & involving team members in workplace safety

Monitor and maintain a safe working environment

Implement emergency procedures

Identify need for occupational health and safety training

Maintain occupational health and safety records

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